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nathan myhrvold

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Janice Wong: Flavourful and Colourful

Food & Drink

Chef Janice Wong’s never-ending passion for culinary art has propelled her forward to test the limits of dessert making. The native Singaporean has learned from some of the world’s best chefs, including US luminaries Thomas Keller and Grant Achatz, virtuoso…

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Gary Mehigan: The Pleasure Of Feeding Others

Food & Drink

Gary Mehigan grew up on the South Coast of England, where he studied to be a chef at Highbury College of Technology.  After this, Gary left for London to take up his first full time position.  The restaurants that made…

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