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Food & Drink

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Denise Landis: Thirty Years Of Cookbooks

Food & Drink

Denise Landis is a food writer, editor and cookbook author.  She was a recipe tester for the New York Times for over twenty-five years and is now is the editor of the first international food magazine for professional and aspiring food…

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Naomi Duguid: Trying To Understand The World

Food & Drink

Naomi Duguid is a food writer and photographer, based in Toronto.  She has also co-authored six wonderful cookbooks that have helped people cook great food all over the globe.  In 2012, Naomi Duguid released her first solo publication, entitled Burma:…

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Gary Mehigan: The Pleasure Of Feeding Others

Food & Drink

Gary Mehigan grew up on the South Coast of England, where he studied to be a chef at Highbury College of Technology.  After this, Gary left for London to take up his first full time position.  The restaurants that made…

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Ching He Huang: Books For Transforming Lives

Food & Drink

Ching He Huang is an International Emmy nominated TV chef and cookery author, who has positioned herself as a global ambassador of Chinese cooking.  Ching experienced much in the world in her childhood, having been born in Taiwan and then…

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Peter Attia: In Search of Still Water

Food & Drink, Science

Peter Attia is the founder of Attia Medical, PC, a medical practice that operates out of San Diego and New York City.  There is a focus on the applied science of longevity and optimal performance, applying nutrition science, lipidology, four-system…

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